As a health
algae is an extremely high protein source with a protein
content of 60-70 percent higher than any other natural food
and most nutritional products. However, even greater nutritional
value can be found in its high concentration of vitamins, minerals
and other beneficial nutrients. This super food has the most
remarkable concentration of functional nutrients ever known
in food - animal or plant.
When it was found that Spirulina grew so fast (producing
20 times more protein per acre than soybeans) they named it
the food of the future. On top of this, spirulina delivers more
nutrition per acre than any other food on the planet. This has
extraordinary implications for more efficient and sustainable
food production in the future as we advance into uncertain economic
Perfect Food & Nutritional Supplement
3-10 grams a day of the organic green as a nutritional supplement
delivers impressive amounts of vitamin B12 & B complex, iron,
essential trace minerals, beta carotene and gamma-linolenic acid.
Beyond vitamins and minerals, spirulina is a super antioxidant.
It is rich in phytonutrients and functional nutrients that have
a profound positive effect on health. For starving people in third
world countries, this super concentrated food would bring a quick
recovery from malnutrition. In developed countries, the diet is
loaded with unhealthy and nutrient depleted foods, which are being
consumed in excess. This creates a calorie overload yet still
does not achieve our nutritional requirements. We now know that
organic spirulina can renourish our bodies and renew our health.
It is legally approved as a food or food supplement in the USA,
Europe, Japan, UK, Australia, India, China, New
Zealand and many other countries around the globe. The United
States Food and Drug Administration confirmed in 1981 that this
green food is a valuable source of protein and contains various
vitamins and minerals and therefore can be legally marketed as
a food supplement.