Evolutionary Health

SPIRULINA

                  SPIRULINA PLATENSIS (ARTHROSPIRA PLATENSIS)

PHYSICAL PROPERTIES

Prolilne

22.60

MICROBIOLOGICAL

Appearance:  Fine, uniform powder

Serine

31.60

Standard Plate Count < 50, 000 per gm

Colour:    Blue green to green

Threonine

30.40

Yeast & Mold  < 100 per gm

Odour & Taste:   Mild

Tryptophan

11.30

Coliform

Negative

Bulk density:   0.45 - 0.90 g/cc

Tyrosine

24.80

E.coli

Negative

Particle size: 60 mesh pass through

Valine

34.10

Salmonella

Negative

Shigella

Negative

Staphylococcus

Negative

GENERAL COMPOSITION

MINERALS

mg / kg

PHEOPHORBIDES

Protein

62 % to 65 %

Calcium

3700

Carbohydrates

15 % to 20 %

Phosphorus

8600

Total Pheophorbides (%)  < 0.05

Fats (Lipids)

 5% to 6 %

Magnesium

6300

Existing Pheophorbides(%) < 0.05

Minerals (Ash)

7 % to 9%

Iron

1250

Moisture

2.5% to 4%

Sodium

681

Fiber

0.90%

Potassium

13200

Zinc

30

VITAMINS

mg / kg

Copper

4.16

HEAVEY METALS

Vitamin B1 (Thiamine)

80

Manganese

52

Lead

<0.1ppm

Vitamin B2 ( riboflavin)

106

Chromium

7

Arsenic

<0.1 ppm

Vitamin B3 (niacin)

70

Selenium

28

Cadmium

<0.05 ppm

Vitamin B6(pyridoxine)

30

Mercury

<0.05 ppm

Cyanocobalamin

2.3

FATTY ACIDS

 g / kg

Folic acid

0.6

Myristic acid

0.86 g

ALGAL TOXINS

Palmitic acid

16.3 g

Microcystins

Negative

Stearic acid

0.42 g

AMINO ACIDS

g / kg

Oleic acid

1.42 g

Alanine

45.60

Linoleic acid

5.13 g

Arginine

38.30

Gamma -Linolenic acid

7.70 g

Aspartic acid

58.20

Cystine

6.70

NO - PESTICIDES, HERBICIDES

Glutamic acid

83.50

PHYTOPIGMEENTS

 g / kg

GMO   OR ADDITIVES

Glycine

29.60

Total Carotenoids

4 -4.5

Histidine

10.00

Total Carotenes

2.4- 2.7

Evolutionary Health

Isoleucine

30.00

Beta Carotene

1.5 - 2.0

Marketed  from our offices

Lysine

31.50

Xanthophylls

1.5 - 2.0

New Plymouth New Zealand 

Methionine

11.20

Chlorophyll

13 – 15

Phenylalanine

27.30

Phycocyanin

120- 180

LIGHT FILTH:  < 50/50g