Spirulina: Health Food of the Future?

As a health food, spirulina is the first choice for many as a supplement. It looks good , is becoming economical, and brings many benefits.
Millions of people are using this blue-green algae around the world and the numbers are growing daily Studies are coming to light that it is helping people cure ills ranging from diabetes to depression. Since spirulina customers are rarely disappointed , this remarkable green foods reputation is growing daily.

Spirulina Resources

Spirulina is the Best Bet
Organic Spirulina
Spirulina Facts

Definition of Spirulina

Health Benefits

Aside from being an energy booster, spirulina is said to treat obesity, is good for the skin, and is rich in vitamins Minerals and protein. Along with an educated diet other conditions that supposedly respond to spirulina are alcoholism, herpes, diabetes, arthritis and cancer.

"A dose of two to three grams per day has amazing health benefits once. Once I gave up dairy, sugar , refined carbohydrates and started on the green, my asthma was a thing of the past. "

- Allan Hall , CEO of Evolutionary Health .Org Ltd

Long before spirulina became a favorite of the health food industry, it was eaten by North Africans and Mexicans centuries ago. The plant was rediscovered by the Western world in 1962. Since then, it has been cultivated in several countries, including Thailand, Japan, Taiwan, United States, China, France, Africa & India. People are seeing the amazing results of this product worldwide


Part of man’s fascination with spirulina stems from the fact that the plant is a survivor. It can grow by itself on lakes and ponds and doesn't’t need any special care from the farmer.

But to ensure an excellent quality product, it is best to buy spirulina from a reputable organic source as, spirulina grown in uncontrolled conditions has an affinity to collect heavy metal and other contaminants.


High protein source

For instance, it’s is true that spirulina is a rich source of protein. To be exact, the plant contains 60 - 70% protein compared to eating white fish which has 25% protein, chicken (25 -30%) or white lean beef (23%). In fact, spirulina is second only to a dried egg powder with regards to usable protein and higher than any of the common foods. Be careful some products advertised as spirulina have no spirulina at all.

One other thing that is true about spirulina is it is packed with vitamins. Dieters can be helped by spirulina which only has 3.9 calories per gram along with bringing a huge range of vitamins and minerals. You may be surprised to know that sugar contains 4 calories to the gram while bread has only 2 calories per gram. Both rob the body bones and internal organs of vital minerals as they are depleted themselves.


Vitamin B12

As it has a considerable amount of vitamin B12, spirulina is a favorite of vegetarians who can’t get this vitamin from other plant sources. Vitamin B12 is a member of the vitamin B complex. It contains cobalt, and so is also known as cobalamin. It is exclusively synthesised by bacteria and is found primarily in meat, eggs and dairy products and spirulina’s vitamin B12 is one of the only vegetable sources available. Since most spirulina grows in open lakes and ponds reputable suppliers thoroughly wash and filter their product at harvesting to remove insect and other contaminants before it’s dried.

Iron for health.
Iron is essential to build a strong system, yet is the most common mineral deficiency. This plant is rich in iron, magnesium and trace minerals, and is easier to absorb than iron supplements.
Scientists are discovering the benefits of polysaccharides, sulfolipids & glycolipids, and the rainbow of natural pigments that give this algae a deep green colour. Green (chlorophyll), blue (phycocyanin) and orange (carotenoids) colors collect the sun's energy and power growth. Chlorophyll is a natural cleanser and is often referred to as nature's green magic.
Some strains of spirulina have higher amounts of trace minerals that can help fight virus and other infections.

To sum it all up this single-cell blue/green algae fresh water is an incredible source of nutrients, it has has superior nutritional properties compared to other most other algae products.

Amount per serving is 3- 10 gs. This contains no sugar, starch, salt, yeast, corn, soy, egg, milk, artificial colors, or other additives.
ADMINISTRATION & DOSAGE varys on what you want to achieve.

Spirulina farms and marketing agencies are aware that these green products are working and "cleansing" the body. Hence demand is growing world wide.

To protect consumers of their products, Evolutionary Health .Org Ltd ensures that we source only the finest quality organic spirulina available anywhere it the world. We are currently taking on international distributors from America, Asia, Europe, Australia India, China .

So please contact us for more detail on this global opportunity.

Here in New Zealand , the population is starting to take spirulina to improve their health. For your safety, please use a reputable brand. Many of the health claims of spirulina are now being validated by the scientific community. Much of the worlds future health rests on this plant and other green superfoods .


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